Multi purpose Processing Vessel

Features

• Batch size only 10 – 20 litres
• Integral control console incorporating comprehensive instrumentation
• Fully self-contained system in mobile cabinet
• On-board utilities
• Dual-purpose heating and cooling jacket
• Stainless steel vessel
• Heating to 85°C
• Cooling to 1°C
• Data logging facility

Benefits

• Versatile batch processing
• Used for a variety of powder incorporations
• Used to make oil/water emulsions
• Can make as little as five litresDescription

  It consists of a jacketed vat, mounted within a mobile cabinet containing all the servicing utilities and necessary instrumentation.

  The unit is fully self-contained with electrical heating, cooling water and chilled water circulating systems and an efficient emulsifier/mixer, which is easily raised or lowered into the vat.

  A comprehensive control console, also housed in the cabinet, incorporates a chart recorder which continuously records the temperature of the vat contents. Also included on the console is a digital readout for salient temperatures and heating controls.

  The vat is constructed from high quality stainless steel, the interior having a mirror finish.

  Applications

• Preparation and curing of ice cream mix
• Preparation of margarine and soft spread emulsions
• Production of yogurt and fermented milk products
• Batch pasteurisation
• General heating, cooling and chilling utilityUnit Specifications

  Processing vessel capacity: 20 litres max
  Max. vessel contents temp: 85°C
  Min. vessel contents temp: 0.1°C
  Heating element: 2.0kW
  Emulsifier unit: 0.25kW/50 to 6000rpm

  Emulsifier heads supplied:

• Emulsifying
• Disintegrating
• High shear
• Axial flowChilled water circulator: 0.2kW compressor motor
  Flow meterrange: 0.3 – 3.0l/m
  Thermocouple sensors: Type K
  Chart recorder: 25, 300 or 600mm/hr speed direct dotting on pressure sensitive paper scale 0 – 100°C